Simple Veggie and Fruit Infused Water Combinations

If you’re familiar with infused water somewhat, you’ve likely seen quite a few
combinations of fruit that you can use to create tasty and refreshing drinks for your own
year-round enjoyment, but did you know that there are some recipes that can get you
some of the amazing benefits of vegetables as well? This article will be providing you
with some amazing new recipes that use both vegetable and fruit combinations for
some really great drinks.

Strawberry Lime Cucumber

Cucumber makes a great addition to almost any infused drink. Limes are an excellent
source of vitamin C, and citric acids, which help to break down mineral deposits in the
gallbladder. Take some strawberries and drop them into the water. They can be cut or
whole. Then, cut the lime into coins. Make them thin and you can leave the skin on.
After that is done, cut the cucumber into coins and place all of the cut matter into the
container. Let it sit for about 3 hours and you’ll have a great healthy drink. It can also
help you to lose weight.

Tomato Celery Basil

Here is a drink that has more fragrant flavor. The celery should be organic so that you
don’t ingest as many pesticides from your food. Cut a long stalk of celery into strips and
place it into the water. Cut the tomato into 8 slices and put it into the container. Then,
put in a shoot of basil and let it sit for 5 – 6 hours. Celery is highly alkaline and will help
to control stomach acids. Tomato is good at helping the body to control cholesterol.

Cucumber Lemon Watermelon

If you need serious vasodilation, watermelon is a good thing to put in your infused
drinks. Lemons are high in vitamin C, so they can help you to strengthen your immune
system.
To make this drink, cut the cucumber into coins and place them into the water. After this
step is finished, cut the lemon into coins and drop it into the water. You can leave the
rind on the watermelon of you like, but cut the watermelon into cubes or any other fun
shapes.

Mint Cucumber Jalapeno

This one is pretty straight forward. Heavy dose of vitamin C, drop in mint, cut cucumber
into coins and then make a slit into a single jalapeno. Let it sit for 3 hours and serve
chilled.